Steps to Make Favorite 'V' steak and ginger wine hot pot

'V' steak and ginger wine hot pot.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 'v' steak and ginger wine hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'V' steak and ginger wine hot pot is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. 'V' steak and ginger wine hot pot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 'V' steak and ginger wine hot pot:

1. {Make ready of (9oz) shallots.
2. {Make ready of kettle of boiling water, to cover the shallots.
3. {Take of plain flour.
4. {Get of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
5. {Prepare of low fat cooking spray.
6. {Make ready of garlic cloves, crushed.
7. {Make ready of carrots, peeled and cut into thick pieces.
8. {Make ready of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. {Take of (10fl oz) ginger wine.
10. {Make ready of (10fl oz) beef stock.
11. {Make ready of tomato purèe.
12. {Take of bay leaves.
13. {Get of salt and freshly ground black pepper.

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

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