Shrimp With Egg White In Chinese Wine Sauce.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- {Take of poached shrimp.
- {Prepare of egg white.
- {Prepare of shrimp.
- {Make ready of sauce.
- {Prepare of shao xing wine.
- {Prepare of glutinous rice wine.
- {Get of sugar.
- {Prepare of vegetable.
- {Make ready of kailan or pak choy.
- {Get of wood ear fungus.
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
So that's going to wrap this up for this exceptional food shrimp with egg white in chinese wine sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!