Shrimp With Egg White In Chinese Wine Sauce.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Shrimp With Egg White In Chinese Wine Sauce is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- {Get of poached shrimp.
- {Make ready 1 of egg white.
- {Get 15 of shrimp.
- {Make ready of sauce.
- {Make ready 2 tbsp of shao xing wine.
- {Take 1/2 tbsp of glutinous rice wine.
- {Take 2 tbsp of sugar.
- {Make ready of vegetable.
- {Take 1 bunch of kailan or pak choy.
- {Prepare 5 of wood ear fungus.
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
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