Easiest Way to Make Ultimate Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

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Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

  1. {Make ready of Skewers.
  2. {Make ready 6 of chicken thighs cut into chunks.
  3. {Make ready 425 grams of can of pineapple chunks.
  4. {Prepare 1 of red bell pepper cut into chunks.
  5. {Prepare of Marinade.
  6. {Get 1 of the juice reserved from the can of pineapple chunks.
  7. {Get 4 tbsp of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
  8. {Prepare 4 tsp of rice wine vinegar.
  9. {Get 1 of red chilli, deseeded and finely chopped.
  10. {Take 6 of spring onions/scallions sliced.
  11. {Make ready 4 of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
  12. {Get 8 of skewers.

Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

  1. Mix the marinade ingredients and season to taste.
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.

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