Recipe of Quick Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. {Make ready of plain flour.
2. {Prepare of luke warm milk.
3. {Get of fresh yeast or equivalent dry yeast (follow instruction.
4. {Make ready of Butter.
5. {Take of eggs.
6. {Take of salt.
7. {Make ready of brown sugar.
8. {Take of Butter for greasing baking tin.
9. {Prepare of local, ripe plums.
10. {Make ready of handful.brown sugar for sprinkling over cake.
11. {Prepare of each ginger powder and ground,cloves.
12. {Make ready of cinnamon.
13. {Prepare of red wine,.
14. {Take of for glaze.
15. {Make ready of ginger cordial.
16. {Prepare of undiluted black currant juice.
17. {Make ready of water.
18. {Make ready of cake glace,.
19. {Take of sauce.
20. {Prepare of mascarpone,.
21. {Prepare of runnny honey,.
22. {Make ready of vanilla pod.
23. {Take of ginger 1 inch,peeled and grated.

Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
2. put covered with cloth into a warm , draughtfree place to rise..
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
4. role out thinly onto a lightly floured table and transfere to your bakin tray..
5. sprinkle with brown sugar and add the quartered plums like rooftiles.
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
8. make your glace and pour over the plums.
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
11. you can make this cake with almost any fruit.

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