Step-by-Step Guide to Prepare Speedy Pork And Eggs In Wine Stew

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Pork And Eggs In Wine Stew.

Pork And Eggs In Wine Stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pork and eggs in wine stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork And Eggs In Wine Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pork And Eggs In Wine Stew is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:

  1. {Make ready of cut carrot.
  2. {Take of oil.
  3. {Prepare of dice garlic.
  4. {Take of thumbs size slice ginger.
  5. {Make ready of dice onion.
  6. {Get of fresh tomato or tomato spaghetti sauce.
  7. {Make ready of WINE OPTION.
  8. {Prepare of red wine or rice wine or ginger stone ginger flavour currant wine.
  9. {Make ready of MEAT OPTION.
  10. {Prepare of pork rib or chop.
  11. {Make ready of ADDITIONAL ADD ON OPTION.
  12. {Prepare of hard boiled egg.
  13. {Make ready of Green bean.
  14. {Make ready of SEASONING.
  15. {Get of salt and white pepper.
  16. {Prepare of GARNISH.
  17. {Take of dried parsley.

Steps to make Pork And Eggs In Wine Stew:

  1. ADDITIONAL ADD ON OPTION.
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
  4. SAUTE INGREDIENT.
  5. in pan with oil saute garlic, ginger and onion then add carrot.
  6. add pork and tomato then add wine with seasoning bring to a simmer.
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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