Recipe of Ultimate Pork And Eggs In Wine Stew

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Pork And Eggs In Wine Stew.

Pork And Eggs In Wine Stew

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, pork and eggs in wine stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pork And Eggs In Wine Stew is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pork And Eggs In Wine Stew is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork And Eggs In Wine Stew:

  1. {Take 1 large of cut carrot.
  2. {Prepare 1 tbsp of oil.
  3. {Make ready 4 clove of dice garlic.
  4. {Prepare 2 of thumbs size slice ginger.
  5. {Get 2 of dice onion.
  6. {Take 2 cup of fresh tomato or tomato spaghetti sauce.
  7. {Take of WINE OPTION.
  8. {Take 1 1/2 cup of red wine or rice wine or ginger stone ginger flavour currant wine.
  9. {Get of MEAT OPTION.
  10. {Get 500 grams of pork rib or chop.
  11. {Make ready of ADDITIONAL ADD ON OPTION.
  12. {Make ready 2 large of hard boiled egg.
  13. {Take 10 of Green bean.
  14. {Get of SEASONING.
  15. {Make ready 1 dash of salt and white pepper.
  16. {Prepare of GARNISH.
  17. {Take 1 dash of dried parsley.

Steps to make Pork And Eggs In Wine Stew:

  1. ADDITIONAL ADD ON OPTION.
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
  4. SAUTE INGREDIENT.
  5. in pan with oil saute garlic, ginger and onion then add carrot.
  6. add pork and tomato then add wine with seasoning bring to a simmer.
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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