Pan-fried pork in wine.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pan-fried pork in wine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan-fried pork in wine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pan-fried pork in wine is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried pork in wine:
- {Get of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
- {Prepare of onions.
- {Take of peppers.
- {Make ready of white wine.
- {Take of the juice of 2 lemons.
Instructions to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil..
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
- Pour the lemon juice over the food and it is ready to serve..
So that is going to wrap this up with this special food pan-fried pork in wine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!