Pan-fried pork in wine.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan-fried pork in wine. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pan-fried pork in wine is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried pork in wine is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried pork in wine:
- {Take 1,5 kg of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
- {Make ready 1 kg of onions.
- {Make ready 3 of peppers.
- {Prepare 1 cup of white wine.
- {Get of the juice of 2 lemons.
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil..
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
- Pour the lemon juice over the food and it is ready to serve..
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