姜酒鸡 Ginger Rice Wine Chicken.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 姜酒鸡 ginger rice wine chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- {Get of Chicken Thighs (deboned, cut into bite size).
- {Take of Chicken Thighs Bone.
- {Get of soya sauce.
- {Prepare of to taste salt.
- {Make ready of Gf Rice wine.
- {Take of thin ginger.
- {Get of sesame oil.
Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside..
- In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot..
- In chicken on the pan, sprinkle salt on top. fry them until skin is crispy..
- In the pot, add cooking wine and about 1 cup of chicken stock..
- Add chicken into the pot, let it cook for another 20 mins on power 5..
- Add soya sauce in..
- Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins..
- Serve with rice..
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