Steps to Prepare Ultimate 姜酒鸡 Ginger Rice Wine Chicken

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姜酒鸡 Ginger Rice Wine Chicken.

姜酒鸡 Ginger Rice Wine Chicken

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, 姜酒鸡 ginger rice wine chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 姜酒鸡 ginger rice wine chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:

  1. {Prepare of Chicken Thighs (deboned, cut into bite size).
  2. {Get of Chicken Thighs Bone.
  3. {Get 1 tbsp of soya sauce.
  4. {Prepare of to taste salt.
  5. {Get 1/2 cup of Gf Rice wine.
  6. {Take 15 slices of thin ginger.
  7. {Make ready 2 tbsp of sesame oil.

Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:

  1. In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside..
  2. In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot..
  3. In chicken on the pan, sprinkle salt on top. fry them until skin is crispy..
  4. In the pot, add cooking wine and about 1 cup of chicken stock..
  5. Add chicken into the pot, let it cook for another 20 mins on power 5..
  6. Add soya sauce in..
  7. Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins..
  8. Serve with rice..

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