Pork Chops and Rosé Wine Potatoes.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork chops and rosé wine potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Chops and Rosé Wine Potatoes is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Chops and Rosé Wine Potatoes is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
- {Prepare of pork chops.
- {Take of pork chops.
- {Get of soy sauce.
- {Take of gravy.
- {Take of garlic paste.
- {Make ready of sugar.
- {Prepare of salt.
- {Take of Butter.
- {Make ready of potatoes.
- {Take of large potatoes.
- {Get of large mushrooms.
- {Make ready of red onion.
- {Prepare of white wine vinegar.
- {Take of rose wine.
- {Make ready of honey.
- {Get of garlic paste.
- {Take of sugar.
Steps to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
- Cover pork in mixture and marinate for 2 hours..
- Place on foil lined tray and cover with foil. Cook for 40mins at 200.
- Cut potatoes into chunks and par boil until soft.
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
- Allow to boil then carefully place potatoes in the pan for 5 mins.
- Serve potatoes and pork and enjoy!.
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