Pork Chops and Rosé Wine Potatoes.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork chops and rosé wine potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pork Chops and Rosé Wine Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Chops and Rosé Wine Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
- {Take of pork chops.
- {Prepare 4 of pork chops.
- {Prepare 1 tbsp of soy sauce.
- {Make ready 3 tsp of gravy.
- {Take 1 tsp of garlic paste.
- {Take 2 tsp of sugar.
- {Take pinch of salt.
- {Make ready of Butter.
- {Prepare of potatoes.
- {Prepare 4 of large potatoes.
- {Get 2 of large mushrooms.
- {Get 1 of red onion.
- {Get 1 tsp of white wine vinegar.
- {Make ready 1 cup of rose wine.
- {Make ready 1 tsp of honey.
- {Take 1 tsp of garlic paste.
- {Get 2 tsp of sugar.
Steps to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
- Cover pork in mixture and marinate for 2 hours..
- Place on foil lined tray and cover with foil. Cook for 40mins at 200.
- Cut potatoes into chunks and par boil until soft.
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
- Allow to boil then carefully place potatoes in the pan for 5 mins.
- Serve potatoes and pork and enjoy!.
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