Sticky red wine, rosemary and thyme gravy.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky red wine, rosemary and thyme gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky red wine, rosemary and thyme gravy is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sticky red wine, rosemary and thyme gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky red wine, rosemary and thyme gravy:
- {Take of Juices from a roast chicken cooked with rosemary.
- {Take of red wine.
- {Take of chicken stock.
- {Take of plain flour.
- {Make ready of chicken gravy granules.
- {Take of dried thyme.
Instructions to make Sticky red wine, rosemary and thyme gravy:
- Drain your chicken into the roasting dish until the dripping stops.
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
- Add the gravy granules and thyme and stir well..
- Sieve over the flour and whisk well..
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.
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