Sticky red wine, rosemary and thyme gravy.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sticky red wine, rosemary and thyme gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky red wine, rosemary and thyme gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sticky red wine, rosemary and thyme gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky red wine, rosemary and thyme gravy:
- {Get of Juices from a roast chicken cooked with rosemary.
- {Prepare 75 ml of red wine.
- {Take 150 ml of chicken stock.
- {Prepare 3 tbsp of plain flour.
- {Prepare 2 tbsp of chicken gravy granules.
- {Prepare 1 tbsp of dried thyme.
Steps to make Sticky red wine, rosemary and thyme gravy:
- Drain your chicken into the roasting dish until the dripping stops.
- Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
- Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
- Add the gravy granules and thyme and stir well..
- Sieve over the flour and whisk well..
- Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.
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