Green Grape Chinese Wine Chicken With Wood Ear Fungus.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, green grape chinese wine chicken with wood ear fungus. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- {Prepare of green grape Chinese wine.
- {Make ready of chicken.
- {Get of ginger.
- {Take of light soy sauce.
- {Get of dark soy sauce.
- {Take of sugar.
- {Take of wood ear fungus.
- {Take of dried Wolfberries.
- {Make ready of Solomon seal herb.
Steps to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
- Off heat and serve with white rice.
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