Cod, mussels and chorizo in garlic butter and white wine sauce.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- {Prepare of Cod fillets.
- {Get of Chorizo.
- {Take of Mussles.
- {Make ready of Cherry Tomatoes - halved.
- {Take of White Wine.
- {Prepare of Chopped Parsley.
- {Make ready of Butter.
Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out..
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy..
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds..
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan..
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!.
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