Mushrooms in white wine.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushrooms in white wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushrooms in white wine is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushrooms in white wine is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mushrooms in white wine using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushrooms in white wine:
- {Make ready of button mushrooms (whiter the better).
- {Make ready of white wine.
- {Make ready of olive oil.
- {Get of Salt and pepper,.
Steps to make Mushrooms in white wine:
- Wipe (Don't wash) mushrooms with damp cloth/ kitchen roll, if large cut in half or quarters..
- Place wine and olive oil in a saucepan, add mushrooms, cover with a lid and cook over a low heat until mushrooms soften. About 5 minutes..
- Season to taste with salt and pepper, stir through. Cook for another 2 minutes. Check taste..
- If there is a lot of liquid remove mushrooms, reduce liquid over high heat until about 2 tablespoons remain, remove from heat, add mushrooms and stir through..
- Serve with fish, steak or chicken or allow to cool, chill and serve as a starter..
- Picture shows bulk ready for freezing, as I got 2 lb mushrooms at bargain price !.
So that is going to wrap this up for this exceptional food mushrooms in white wine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!