Recipe of Quick Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. {Prepare of diced braising steak.
2. {Make ready of bacon (cut to pieces).
3. {Get of onion finely chopped.
4. {Make ready of carrots barton to pieces.
5. {Get of Worcester sauce.
6. {Get of chopped tin tomatoes (optional).
7. {Get of olive oil.
8. {Make ready of plain flour.
9. {Prepare of red wine.
10. {Take of rosemary.
11. {Take of beef stock.
12. {Make ready of Salt & black pepper.
13. {Take of Vegetable to serve.
14. {Get of Rosemary Dumpling.
15. {Prepare of white self raising flour.
16. {Get of rosemary.
17. {Prepare of olive oil.
18. {Prepare of egg yolk.
19. {Get of Salt & pepper.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

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