How to Make Quick Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Delicious, fresh and tasty.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. {Get 500 g of diced braising steak.
  2. {Take 4 pieces of bacon (cut to pieces).
  3. {Get 1 of onion finely chopped.
  4. {Take 2 of carrots barton to pieces.
  5. {Make ready 1 Tbsp of Worcester sauce.
  6. {Take 100 grams of chopped tin tomatoes (optional).
  7. {Get 2-3 Tbsp of olive oil.
  8. {Take 2 Tbsp of plain flour.
  9. {Prepare 100 ml of red wine.
  10. {Get 2 Tbsp of rosemary.
  11. {Take 450 ml of beef stock.
  12. {Get of Salt & black pepper.
  13. {Get of Vegetable to serve.
  14. {Make ready of Rosemary Dumpling.
  15. {Prepare 150 of white self raising flour.
  16. {Take 2 Tsp of rosemary.
  17. {Make ready 1 Tsp of olive oil.
  18. {Prepare 1 of egg yolk.
  19. {Prepare of Salt & pepper.

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

So that's going to wrap it up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!