Easiest Way to Prepare Super Quick Homemade Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Meatballs in tomato and red wine sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Take of ground pork and ground beef.
2. {Take of tablspn tomato ketchup.
3. {Make ready of breadcrumbs.
4. {Get of egg.
5. {Take of tspn bbq spice.
6. {Take of tspn paprika.
7. {Make ready of canned tomato.
8. {Get of red wine(optional).
9. {Make ready of water.
10. {Prepare of yellow onion diced.
11. {Take of garlic, minced.
12. {Prepare of tblspn sunflower oil.
13. {Take of Salt.
14. {Get of tspn pepper.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

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