Meatballs in tomato and red wine sauce.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meatballs in tomato and red wine sauce is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- {Make ready 400 g of ground pork and ground beef.
- {Prepare 2 of tablspn tomato ketchup.
- {Get 1/4 of breadcrumbs.
- {Prepare 1 of egg.
- {Take 2 of tspn bbq spice.
- {Prepare 2 of tspn paprika.
- {Prepare 1/4 cup of canned tomato.
- {Take 1/3 cup of red wine(optional).
- {Prepare 1/4 cup of water.
- {Prepare 1 of yellow onion diced.
- {Take 2 cloves of garlic, minced.
- {Get 2 of tblspn sunflower oil.
- {Make ready to taste of Salt.
- {Take 2 of tspn pepper.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
- Pour the red wine to the sauce..
- Add the water to the sauce,and add the meatballs back..
- Cover with a lid to cook for extra 30minutes..
- Set aside and serve with a side dish of choice like rice, spaghetti..
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