Simple Way to Make Ultimate Greek Beef Stifado (Wine Free Version) 🇬🇷

Greek Beef Stifado (Wine Free Version) 🇬🇷.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. {Get of Marinade.
2. {Make ready of rosemary, de stalked and chopped.
3. {Make ready of dried oregano.
4. {Get of cold beef stock (or red wine).
5. {Prepare of red wine vinegar.
6. {Make ready of garlic cloves, crushed.
7. {Prepare of cloves.
8. {Make ready of cinnamon sticks.
9. {Take of Beef stew.
10. {Take of diced casserole beef.
11. {Take of Olive oil.
12. {Take of peeled shallots, left whole.
13. {Prepare of tinned plum tomatoes.
14. {Make ready of tomato purée.
15. {Take of beef stock.
16. {Get of bay leaves.

Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan..
4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
6. We served with minted boiled potatoes..

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