Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- {Make ready of Lamb Shank Marinade Ingredients.
- {Prepare of Lamb Shank.
- {Make ready of Smoked Paprika.
- {Get of Dried Thyme.
- {Make ready of Cumin.
- {Take of Garlic Cloves (Chopped).
- {Get of Light Soy Sauce.
- {Take of Mashed Potatoes Ingredients.
- {Make ready of Large White Potatoes(cubed).
- {Get of Garlic Cloves (minced).
- {Get of Butter.
- {Make ready of Spring Onions (finely chopped).
- {Prepare of Milk.
- {Take of Other Ingredients.
- {Get of Large Onion(thinly sliced).
- {Take of Red Wine.
- {Make ready of Chicken Stock Cubes.
- {Prepare of Boiled Water.
- {Make ready of Cornflour (optional).
- {Get of Seasoning (Salt & Black Pepper).
- {Make ready of Blanched Carrots(thin cuts).
- {Get of Blanched Long-stem Broccoli.
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
- Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
- At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
- Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.
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