Steps to Prepare Homemade Slow Cooker Roast Beef with Red Wine Gravy

Slow Cooker Roast Beef with Red Wine Gravy.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, slow cooker roast beef with red wine gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Slow Cooker Roast Beef with Red Wine Gravy is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. {Take of carrots, peeled and cut in half and then into quarters.
2. {Make ready of large onion, sliced.
3. {Get of stock (I used 1 1/2 beef oxo cubes).
4. {Take of red wine.
5. {Get of light brown sugar.
6. {Get of tomato puree.
7. {Make ready of topside beef or silverside Beef.
8. {Take of cornflour.
9. {Take of Sea salt to taste.
10. {Make ready of Ground black pepper to taste.
11. {Make ready of Olive oil to rub into the beef.

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour..
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper..
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker..
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid..
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting..
6. When it's cooked rest the beef for upto 30 minutes covered with foil..
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat..
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan..
9. Simmer until its thickened..
10. When it's serving time, slice the beef thinly and serve with choice of vegetables..

So that is going to wrap it up for this special food slow cooker roast beef with red wine gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!