Steps to Prepare Ultimate Slow Cooker Roast Beef with Red Wine Gravy

Slow Cooker Roast Beef with Red Wine Gravy.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooker roast beef with red wine gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Slow Cooker Roast Beef with Red Wine Gravy is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. {Get 3 of carrots, peeled and cut in half and then into quarters.
2. {Get 1 of large onion, sliced.
3. {Get 500 ml of stock (I used 1 1/2 beef oxo cubes).
4. {Take 180 ml of red wine.
5. {Get 2 tbsp of light brown sugar.
6. {Make ready 3 tbsp of tomato puree.
7. {Take 900 g of topside beef or silverside Beef.
8. {Prepare 6 tbsp of cornflour.
9. {Get of Sea salt to taste.
10. {Prepare of Ground black pepper to taste.
11. {Make ready of Olive oil to rub into the beef.

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour..
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper..
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker..
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid..
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting..
6. When it's cooked rest the beef for upto 30 minutes covered with foil..
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat..
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan..
9. Simmer until its thickened..
10. When it's serving time, slice the beef thinly and serve with choice of vegetables..

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