Mussels in a white wine, butter, garlic and parsley sauce. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. In a large pot with a lid, heat the oil and butter over medium heat.
Mussels cooked in a white wine garlic-butter sauce served with sliced crusty bread for dipping.
My husband's favorite meal for two!
Melt butter and olive oil over medium-low heat.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mussels in a white wine, butter, garlic and parsley sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy's method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of. In a large pot with a lid, heat the oil and butter over medium heat.
To get started with this recipe, we have to first prepare a few components. You can cook mussels in a white wine, butter, garlic and parsley sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels in a white wine, butter, garlic and parsley sauce:
- {Get of Kilo fresh mussels.
- {Make ready of oil olive oil.
- {Make ready of large chunk unsalted butter.
- {Take of white onion or shallot, finely sliced or diced.
- {Make ready of garlic cloves, finely diced.
- {Get of white wine.
- {Take of Season with a sprinkle salt & pepper (optional).
- {Make ready of chopped fresh parsley.
Add white wine, thyme and mussels. White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise very simple recipe. This is a classic way to cook mussels - in a garlic white wine butter sauce.
Steps to make Mussels in a white wine, butter, garlic and parsley sauce:
- In a large stockpot, add the oil, butter and onions. Cook onions until soft and translucent. Stir occasionally. Then add the garlic and cook for a minute..
- Add the mussels along with white wine then cover with a lid. Let the wine cook out and mussels steam. Once the mussels have opened up, add the parsley, cover and let it cook for another minute. Season with a sprinkle with salt or pepper (optional). Shake the stockpot and keep covered until mussels have opened up..
- Remove from heat and transfer mussels along with the sauce into one large serving bowl or individual serving bowls..
- Eat immediately while hot and serve with sliced baguette bread to dip in the liquor..
Divide mussels and broth among four bowls. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. A nutrient-dense, delicious mussels recipe combined with sausage, white wine, parsley and flavor enhancing herbs such as garlic. Remove mussels from the pan with tongs and place in a clean bowl. I've added an extra touch, a white wine, garlic and parsley paste!
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