Step-by-Step Guide to Make Super Quick Homemade Pan Seared Chicken with Lemon and Tomatos

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Pan Seared Chicken with Lemon and Tomatos.

Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

  1. {Prepare of boneless skinless chicken breasts, cut into 1/4 inche slices.
  2. {Take of egg, beaten with 1 tablespoon water.
  3. {Take of all-purpose flour.
  4. {Take of grated parmesan cheese.
  5. {Take of cajun seasoning.
  6. {Take of black pepper.
  7. {Prepare of salt.
  8. {Get of unsalted butter.
  9. {Make ready of olive oil.
  10. {Get of dry white wine.
  11. {Get of low sodium chcken broth.
  12. {Get of fresh lemon juice.
  13. {Prepare of cream, heavy, light or half and half. I used heavy cream.
  14. {Get of hot sauce, such asgraks brand.
  15. {Make ready of black pepper and salt taste.
  16. {Prepare of chopped fresh basil.
  17. {Take of small onion, chopped.
  18. {Get of minced garlic cloves.
  19. {Make ready of fresh grape tomatos.
  20. {Prepare of GARNISH.
  21. {Take of grated parmesan cheese, for serving.
  22. {Make ready of SUGGESTED ACCOMPANIMENT.
  23. {Take of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

  1. In a medium bowl whisk egg and water until.well blended.
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
  3. Place chicken slices in egg mixture..
  4. Shake off excess liquid and place in flour mixture to coat lightly..
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
  6. Have vegetables ready.
  7. Add onions and garlic to skillet and soften about 3 minutes..
  8. Add wine and cook until.wine is almost gone.
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

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