How to Make Any-night-of-the-week Green and White Bean Salad

Delicious, fresh and tasty.

Green and White Bean Salad.

Green and White Bean Salad

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, green and white bean salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green and White Bean Salad is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green and White Bean Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green and White Bean Salad:

  1. {Take of fresh green beans.
  2. {Make ready of can white beans drained and rinsed.
  3. {Take of cherry or grape tomatoes cut in half.
  4. {Take of celery stalk thinly sliced.
  5. {Make ready of Dressing creamy vinaigrette.
  6. {Prepare of Olive oil.
  7. {Get of Red or white wine vinegar.
  8. {Take of Plain yogurt.
  9. {Get of Kosher salt.
  10. {Get of See my recipe on creamy vinaigrette to make.

Instructions to make Green and White Bean Salad:

  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
  3. Serve right away or cover and refrigerate up to 1 day..

So that is going to wrap it up for this exceptional food green and white bean salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!