Green and White Bean Salad.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green and white bean salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Green and White Bean Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- {Get 2 cups of fresh green beans.
- {Get 1 (15 oz) of can white beans drained and rinsed.
- {Make ready 1 cup of cherry or grape tomatoes cut in half.
- {Prepare 1 of celery stalk thinly sliced.
- {Take of Dressing creamy vinaigrette.
- {Make ready of Olive oil.
- {Make ready of Red or white wine vinegar.
- {Take of Plain yogurt.
- {Take of Kosher salt.
- {Make ready of See my recipe on creamy vinaigrette to make.
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
- Serve right away or cover and refrigerate up to 1 day..
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