Roasted Spice Crumbed Cod Fillets.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Roasted Spice Crumbed Cod Fillets is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- {Take of FISH.
- {Take of fresh cod fillets.
- {Take of butter.
- {Make ready of small stalk celery, minced.
- {Take of Shallot, minced.
- {Prepare of garlic cloves, minced.
- {Prepare of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
- {Take of black pepper and salt to taste.
- {Prepare of dry white wine.
- {Make ready of cream, heavy or light or half and nalf.
- {Get of fresh lemon juice.
- {Take of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
- {Prepare of sjredded sharp cheddar cheese.
- {Make ready of grated romano cheese.
- {Prepare of cajun seasoning.
- {Prepare of mayonnaise, for brushing.
- {Prepare of slices of bacon, cooked until crisp.
- {Get of BUTTER DRIZZLE.
- {Take of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
- {Get of SERVING SAUCES.
- {Prepare of recipe Hollandaise Sauce, recipe attached in direction step #9.
- {Take of recipe Creamy Mustard Sauce, recipe attached in step #9.
- {Make ready of melted butter.
- {Take of lemon wedges,.
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
- Place fish on prepared baking pan. Brush with the mayonnaise..
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
So that is going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!