Chicken Schnitzel On Roll With Basil Aioli (mayo).
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- {Make ready of Boneless chicken breasts.
- {Get of Buttermilk (milk with Tbls lemon).
- {Take of Lemon juice.
- {Prepare of Garlic smashed.
- {Make ready of Onion chopped up.
- {Make ready of Thyme.
- {Prepare of Paprika.
- {Prepare of Cayenne.
- {Prepare of Salt.
- {Take of Pepper.
- {Get of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
- {Make ready of Onion rolls.
- {Take of Onions, tomatoes, lettuce for dressing.
- {Prepare of Basil aioli - recipe follows.
- {Make ready of Basil leaves (packed).
- {Prepare of White wine vinegar.
- {Prepare of Mayonnaise.
- {Prepare of Garlic.
- {Prepare of Salt and pepper.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.
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