Step-by-Step Guide to Make Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF

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Vickys Sausage & Potato Casserole, GF DF EF SF NF.

Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

  1. {Take 2 tbsp of sunflower oil, divided.
  2. {Get 2 of onions, sliced.
  3. {Take 2 clove of garlic, finely chopped.
  4. {Get 8 of gluten-free pork sausages.
  5. {Prepare 500 grams of potatoes, diced.
  6. {Take 400 grams of can of chopped tomatoes.
  7. {Prepare 250 ml of chicken stock.
  8. {Prepare 150 ml of dry white wine (or more stock).
  9. {Get 1 tbsp of worcestershire sauce (gf recipe in my profile).
  10. {Take 300 grams of frozen peas.
  11. {Make ready 1 of salt & pepper to taste.

Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden.
  3. Transfer the onions and garlic to a casserole dish.
  4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish.
  5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil.
  6. Pour into the casserole dish and mix with the onions and sausages.
  7. Put the lid on and bake for 50 minutes.
  8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll.

So that's going to wrap this up with this exceptional food vickys sausage & potato casserole, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!