Recipe of Quick Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

  1. {Take 1330 grams of tomatoes.
  2. {Get 5 of red onions, peeled & cut into wedges.
  3. {Get 2 of red bell peppers, deseeded & quartered.
  4. {Get 5 clove of garlic, peeled.
  5. {Get 3 sprigs of rosemary plus extra for garnish.
  6. {Get 3 tbsp of olive oil.
  7. {Take 200 ml of hot vegetable stock.
  8. {Make ready 1 1/2 tbsp of red wine vinegar.
  9. {Prepare 1 dash of tobasco sauce.
  10. {Make ready 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
  11. {Prepare 5 tbsp of vodka, or more stock.
  12. {Prepare 200 ml of sour cream, see my profile for vegan recipe.

Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 220C / 425°F.
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
  4. Puree the vegetables and stock together in batches until smooth then return to the pan.
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

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