Kara-age Chicken Breasts.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kara-age chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kara-age Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Kara-age Chicken Breasts is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kara-age Chicken Breasts:
- {Prepare 2 of skinless Chicken Breast Fillets *about 600g.
- {Make ready 1/4 cup of Plain Flour.
- {Take 1/4 cup of Potato Starch Flour.
- {Get of Oil for frying.
- {Take of Salt & Pepper.
- {Get of Marinade.
- {Take 1/4 cup of Water.
- {Get 2 tablespoons of Sake (Rice Wine).
- {Take 1 clove of Garlic *grated.
- {Make ready 1/2 teaspoon of Salt.
- {Prepare 1 of small piece Ginger *grated.
- {Make ready 1 teaspoon of Sugar *THIS DOES THE MAGIC!.
Steps to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl..
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
- Sprinkle with some Salt & Pepper, and serve..
So that is going to wrap this up for this special food kara-age chicken breasts recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!