Recipe of Quick Steamed chicken

Delicious, fresh and tasty.

Steamed chicken. Bahamian steamed chicken/ cooking in isolation. Steamed Chicken Tasty, Healthy And Good For Weight Loss. Learn how to steam chicken breast for a healthy dinner ideaFind more videos on cooking free on our websitehttps.

Steamed chicken Steaming is a really popular cooking method in every Chinese kitchen. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, steamed chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bahamian steamed chicken/ cooking in isolation. Steamed Chicken Tasty, Healthy And Good For Weight Loss. Learn how to steam chicken breast for a healthy dinner ideaFind more videos on cooking free on our websitehttps.

Steamed chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Steamed chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed chicken using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken:

  1. {Get 1 of whole chicken.
  2. {Get of chinese cooking wine (shaoxing) or hua tiao chiew.
  3. {Prepare of spring onions, sliced gingers.
  4. {Take of salt.

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious.

Instructions to make Steamed chicken:

  1. Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins).

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