Step-by-Step Guide to Make Any-night-of-the-week Korean Style BBQ Chicken Thighs 🔥🔥🔥

Korean Style BBQ Chicken Thighs 🔥🔥🔥.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. {Prepare 4 of large bamboo skewers soaked in water.
2. {Get 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
3. {Take 4 tablespoons of buttermilk.
4. {Make ready 1 of little veg oil for brushing on.
5. {Make ready of Sauce Ingredients.
6. {Take 2 tablespoons of soy sauce.
7. {Take 1 tablespoon of sesame oil.
8. {Make ready 1 cm of piece ginger - grated.
9. {Get 1 of garlic clove - grated.
10. {Prepare Dash of rice vinegar (or white wine vinegar).
11. {Prepare 2 tablespoons of ketchup.
12. {Get 1 tablespoon of sriracha sauce.
13. {Prepare 2 tablespoons of honey.
14. {Make ready 2 tablespoons of lime juice.
15. {Take of For Garnish.
16. {Get 2 teaspoons of sesame seeds.
17. {Prepare 2 of finely sliced spring onions.

Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

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