Recipe of Perfect Simple shredded chicken

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Simple shredded chicken.

Simple shredded chicken

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, simple shredded chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple shredded chicken is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Simple shredded chicken is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple shredded chicken:

  1. {Prepare 2 of Chicken legs (with bones).
  2. {Prepare 2 of Spring onion.
  3. {Prepare of Ginger 1 small chunk.
  4. {Get of Seasoning.
  5. {Prepare 2 Tablespoons of Soybean sauce.
  6. {Make ready 1 teaspoon of Sugar.
  7. {Take 3 Tablespoons of Rice wine.
  8. {Take of Water.
  9. {Get 1 teaspoon of Oyster sauce.

Steps to make Simple shredded chicken:

  1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes..
  2. Add in soybean sauce..
  3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking).
  4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋.

So that is going to wrap this up for this special food simple shredded chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!