How to Make Ultimate Easy Curry Chicken Rice

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Easy Curry Chicken Rice.

Easy Curry Chicken Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy curry chicken rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Curry Chicken Rice is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Easy Curry Chicken Rice is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Curry Chicken Rice:

  1. {Prepare 4 of chicken legs.
  2. {Take 3 of medium potatoes.
  3. {Prepare half of onion.
  4. {Make ready of rice.
  5. {Get half of box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets).
  6. {Take of seasoned seaweed and white sesame(also in Asian supermarket).
  7. {Make ready 2 spoon of butter.
  8. {Prepare 200 ml of milk or stock or coconut milk.
  9. {Get 1 spoon of minced garlic.
  10. {Take of some crushed black pepper.
  11. {Take of any frozen vegetable.
  12. {Prepare 2 spoons of soy sauce.
  13. {Take 1 spoon of honey.
  14. {Get 1 spoon of salt.
  15. {Make ready 2 spoon of cooking wine.

Steps to make Easy Curry Chicken Rice:

  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min.
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch.
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden.
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken.
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft.
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice.

So that's going to wrap this up for this exceptional food easy curry chicken rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!