Recipe of Speedy Chestnut Chicken Pot 栗子炆雞

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Chestnut Chicken Pot 栗子炆雞.

Chestnut Chicken Pot 栗子炆雞

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chestnut chicken pot 栗子炆雞. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chestnut Chicken Pot 栗子炆雞 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chestnut Chicken Pot 栗子炆雞 is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:

  1. {Get 10 of Chestnuts.
  2. {Make ready half of a chicken.
  3. {Make ready 3 of shallots.
  4. {Make ready 3 of garlic.
  5. {Prepare 3 of chinese mushrooms in halves (soaked).
  6. {Prepare 2 slices of Ginger.
  7. {Prepare of Spring Onions for garnish.
  8. {Prepare of Chicken Marinate.
  9. {Make ready 2 tsp of Soya Sauce.
  10. {Prepare 2 of Capful of shaoxing Wine.
  11. {Take dash of pepper.
  12. {Prepare 1/2 tsp of sugar.
  13. {Prepare 1 tsp of Seasame Oil.
  14. {Prepare 2 spoon of corn starch (before cooking).
  15. {Take of While Cooking.
  16. {Prepare 1 of capful of Shaoxing wine.
  17. {Take 1 tsp of dark soya sauce.
  18. {Take 1 spoon of oyster sauce.
  19. {Prepare 1.5 cup of soaked Mushroom Water.

Steps to make Chestnut Chicken Pot 栗子炆雞:

  1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs.
  2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out..
  3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins..
  4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well..
  5. Serve Hot. DONE!.

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