Marinated steak flank. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled Marinated Flank Steak. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak. This marinated flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds.

Marinated steak flank Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, marinated steak flank. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinated steak flank is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Marinated steak flank is something which I've loved my entire life. They're fine and they look wonderful.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled Marinated Flank Steak. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak. This marinated flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marinated steak flank:

{Prepare of Meat.
{Get 1/2 cup of Vegetable oil.
{Make ready 1/3 cup of Soy sauce.
{Make ready 1/4 cup of Red wine vinegar doing.
{Get 2 tbsp of Fresh lemon juice.
{Prepare 1 1/2 tbsp of worcestershire sauce.
{Prepare 1 tbsp of Dijon mustard.
{Get 2 of Cloves, garlic minced.
{Take 1/2 tsp of Ground black pepper.
{Take 1 1/2 lb of flank steak or preferred cut.

Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

Steps to make Marinated steak flank:

In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..

It produces tender and juicy marinated flank steak every time! Flank steak is a fairly tough cut of meat due to its leanness. Remove steak from marinade and pat dry with paper. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in.

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