Steps to Make Favorite Steak Gaucho-Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. {Make ready of Argentinian Chimichurri sauce.
2. {Take 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. {Prepare 3 clove of To 5 cloves of garlic, minced.
4. {Get 1 tsp of salt.
5. {Prepare 1/2 tsp of Fresh ground pepper.
6. {Make ready 1/2 tsp of Chili pepper flakes.
7. {Take 2 tbsp of Fresh oregano leaves (optional).
8. {Prepare 2 tsp of Shallot or onion, minced.
9. {Get 3/4 cup of Vegetable or olive oil (I prefer the latter).
10. {Take 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. {Take 3 tbsp of Lemon juice.
12. {Make ready of steak.
13. {Make ready 1 tbsp of Cayenne pepper.
14. {Make ready 3 tbsp of salt.
15. {Take 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. {Prepare 1 cup of hot water.

Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

So that is going to wrap this up with this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!