Steps to Make Perfect Steak Kebabs With Quesadillas

Steak Kebabs With Quesadillas.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steak kebabs with quesadillas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak Kebabs With Quesadillas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Kebabs With Quesadillas:

1. {Take 2 cup of Fresh cilantro.
2. {Take 3 of Scallions.
3. {Make ready 2 of Limes (1 cut into 8 wedges, 1 squeezed).
4. {Prepare 1 tbsp of Red wine vinegar.
5. {Get 1 tsp of Worcestershire sauce.
6. {Take of Kosher salt and black pepper.
7. {Take 1/4 cup of Extra virgin olive oil.
8. {Prepare 1 1/4 lb of Beef tri-tip steak.
9. {Get 2 of Burrito size flour tortillas.
10. {Take 1 1/2 cup of Shredded pepper jack cheese.
11. {Make ready 16 small of romaine lettuce leaves.
12. {Make ready 1 of Mango, peeled, pitted and sliced.

Instructions to make Steak Kebabs With Quesadillas:

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..

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