How to Prepare Perfect Greek Bison Steak Salad

Greek Bison Steak Salad.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek bison steak salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Bison Steak Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Greek Bison Steak Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Bison Steak Salad:

1. {Take 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. {Take 1 of red onion, thinly sliced.
3. {Take of Black olives, sliced.
4. {Get 1 of cucumber, peeled and sliced.
5. {Make ready 2-3 of tomatoes, sliced.
6. {Make ready 1 head of Chopped romaine lettuce.
7. {Make ready of Feta cheese.
8. {Take of Olive oil.
9. {Get of Red wine vinegar.
10. {Take to taste of thyme.
11. {Prepare to taste of oregano.
12. {Take to taste of salt.
13. {Prepare to taste of pepper.

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

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