Bell Pepper Steak.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, bell pepper steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bell Pepper Steak is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Bell Pepper Steak is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Steak:
- {Make ready 4 teaspoons of canola oil.
- {Take 1 1/4 lb of London broil or flank steak THINLY sliced.
- {Make ready 3 of green bell peppers.
- {Take 2 of red bell peppers.
- {Get 1 of yellow onion.
- {Take 4 cloves of garlic minced.
- {Make ready 1 1/2 cups of beef broth.
- {Take 3/4 cup of red cooking wine.
- {Prepare 3 tablespoons of soy sauce.
- {Take 1/2 teaspoon of black pepper.
- {Prepare 3 teaspoons of corn starch dissolved in 1/2 cup cold water.
Instructions to make Bell Pepper Steak:
- In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
- In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
- After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
- Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).
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