Swiss Steak.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swiss Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Swiss Steak is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- {Get 2 lbs of cubed steaks.
- {Prepare 1 cup of flour for dredging, reserve to make gravy.
- {Make ready 1 tsp of garlic powder.
- {Get 1 tsp of kosher salt.
- {Get 1 tsp of black pepper.
- {Prepare 1 tsp of dried oregano.
- {Prepare 3 tbsp of oil.
- {Make ready 1 of lg onion, halved and thin sliced.
- {Get 1 of green bell pepper, diced.
- {Make ready 4 stalks of celery, thin sliced.
- {Prepare 1 of jalapeno, seeds removed and diced.
- {Take 4 cloves of garlic, minced.
- {Get 1 (28 oz) of can whole tomatoes.
- {Prepare 1 cup of red wine.
- {Take 2 cups of beef stock.
- {Get of Salt & pepper.
Instructions to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
- Add tomatoes, squish to break up..
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
- Serve over whipped potatoes or noodles. Enjoy..
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