Grilled Pork steak served with cooked Herb salad.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, grilled pork steak served with cooked herb salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Pork steak served with cooked Herb salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Grilled Pork steak served with cooked Herb salad is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork steak served with cooked Herb salad:
- {Prepare of Pork Steak (thick cuts).
- {Make ready of Fresh Herbs (coriander, rocket, sage).
- {Prepare of McCain Peas, Carrots & Corn.
- {Get of White wine (your favourite).
Instructions to make Grilled Pork steak served with cooked Herb salad:
- PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour..
- SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper).
- McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter..
- BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork..
- GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving.
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