Baked Asian tofu steaks.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked asian tofu steaks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Asian tofu steaks is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Baked Asian tofu steaks is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Asian tofu steaks:
- {Make ready 2 tbsp of soy sauce.
- {Get 2 tbsp of sesame oil.
- {Prepare 1 tbsp of sriracha.
- {Take 1 tbsp of mirin.
- {Make ready 1/2 tbsp of rice wine vinegar.
- {Make ready 1 tsp of ground ginger.
- {Make ready 1 block of firm tofu.
Steps to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
- Cut tofu lengthwise into 1/2 in. steaks..
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
- Preheat oven to 375 degrees Fahrenheit..
- Remove tofu from marinade and place in a single layer in a baking dish..
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..
So that's going to wrap this up with this exceptional food baked asian tofu steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!