Recipe of Speedy Kung Po Chicken In Szechuan Style

Delicious, fresh and tasty.

Kung Po Chicken In Szechuan Style.

Kung Po Chicken In Szechuan Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kung po chicken in szechuan style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Po Chicken In Szechuan Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Kung Po Chicken In Szechuan Style is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

  1. {Take of MARINATE CHICKEN.
  2. {Take 2 tbsp of cornstarch.
  3. {Take 4 cup of dice chicken thigh.
  4. {Prepare 2 tbsp of shao xing rice wine.
  5. {Get of SAUCE.
  6. {Prepare 2 tbsp of light soy sauce.
  7. {Make ready 1 1/2 tbsp of Shao xing rice wine.
  8. {Prepare 2 of thumb size slice fine ginger strip.
  9. {Get 1 tbsp of Brown sugar.
  10. {Take 1 cup of unsalted peanut.
  11. {Make ready 10 of dry red chili.
  12. {Get 4 tbsp of oil.
  13. {Get of SZECHUAN PEPPERCORN SALT.
  14. {Get 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).

Instructions to make Kung Po Chicken In Szechuan Style:

  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
  4. remove dry chili and drain on paper towel then set a side.
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
  6. add slice ginger and drain red chili and mix well for 30 second.
  7. add brown sugar with peanut and mix well for 30 second.
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

So that is going to wrap it up for this special food kung po chicken in szechuan style recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!