Japanese Style Steak Rice Bowl. Today's recipe is… Steak Rice Bowl, Japanese style!! Slice steak thin as possible in diagonal angle. In a bowl, mix sauce ingredients, set aside.

Japanese Style Steak Rice Bowl From gyudon, katsudon, tendon to okakodon, you will have fun making these Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed. Yoshinoya-style gyudon / Japanese beef and rice bowlMy Bare Cupboard. We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style steak rice bowl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Japanese Style Steak Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Japanese Style Steak Rice Bowl is something which I've loved my whole life. They're nice and they look wonderful.

Today's recipe is… Steak Rice Bowl, Japanese style!! Slice steak thin as possible in diagonal angle. In a bowl, mix sauce ingredients, set aside.

To get started with this particular recipe, we must prepare a few components. You can cook japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Steak Rice Bowl:

{Make ready 1 of steak for 2 (mine was.6 pounds).
{Make ready 1 of black pepper.
{Take 1 of salt.
{Take 1 Tbs. of Oil.
{Get of Sauce.
{Get 2 Tbs. of Soy sauce.
{Make ready 3 Tbs. of White cooking wine or mirin.
{Take 1 Tbs. of Worcestershire sauce.
{Get 2 cloves of garlic.
{Make ready 1 Tbs. of Sugar.
{Get 1 Tbs. of Butter.

Discover these ten Japanese rice bowls with delicious toppings and mix-ins. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. Japanese Style Handmade Ceramic Plate Dish Rice Bowl Fish Steak Dish Dessert Porcelain Plate Breakfast Dinner Tableware Set. ANTOWALL Household ceramic nice rice bowl Japanese style retro stripes soup dish bowl large size noodle bowl.

Steps to make Japanese Style Steak Rice Bowl:

In a bowl, mix sauce ingredients, set aside..
Salt and pepper steak.
Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet..
Let steak rest, covered, 10 minutes.
Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt..
Chop garlic, add to hot butter, stir for 30 seconds..
Give sauce a final stir, add to skillet..
Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like.
Slice steak thin, across the grain..
Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice..
Put sliced steak on top of rice. Drizzle more sauce on the steak..
Garnish if desired, chopped green onions, sesame seeds..

Spoon the rice into bowls, then top each bowl with a mackerel fillet. Spoon over the sauce and sprinkle over the spring onions. Serve with a blob of wasabi paste, if you like. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor.

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